Malnutrition can be deadly, but correct diet could save the planet – Food Innovation Camp focuses on future of food
Do you like fizzy drinks? Go for it, but avoid nolo at all costs! Alcohol-free or low-alcohol drinks are on the rise. Non-alcoholic drinks are all the rage, according to food wholesaler Chefs Culinar. Mocktails or delicious cocktails that “imitate” alcohol are becoming increasingly popular, and in May the first alcohol-free music festival, Sober Sensation, was held at the Foodlab in HafenCity. Worryingly, young people are drinking less alcohol but eating more meat, according to a study by the German Centre for Health Education (BZgA).