Sunday, December 22, 2024

Run, don’t walk: Mozzarella Sticks are officially coming back to Macca’s

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Golden Arches keeping you McWarm this winter.

Macca‘s has unveiled its new winter menu this morning, and it’s good news for cheese-lovers.

The fast food giant’s Mozzarella Sticks (now with Sweet Chilli Sauce) will be making their grand return to menus from Wednesday, July 3, for a limited time only – and Australia is also getting a hearty new burger straight from the United Kingdom.

That’s right, the Steakhouse Stack is arriving Down Under for the first time after years ruling the Golden Arches across the pond.

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McDonald’s Australia Mozzarella Sticks are making a comeback this winter for a limited time only. (Supplied)

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Made with two 100 per cent Australian beef patties, the Steakhouse Stack – which also features shredded lettuce, Australian Jack cheese, crispy golden onions, sliced red onions and creamy peppercorn mayo between gourmet buns – is also available for a limited time only as part of the chain’s winter menu.

“Our winter menu is all about giving our customers a seasonal spin on Macca’s iconic flavours,” Senior Brand Manager for McDonald’s Australia Liz Whitbread says.

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Also making a grand return for a limited time only is McDonald’s Australia’s Banana Caramel Pie, which has been absent from menus since 2020.

The Banana Caramel Pie Vanilla McFlurry and Banana Thickshake are also returning and available from July 3, and Macca’s fans will also get the chance to try the Banana Caramel Pie Chocolate McFlurry for the first time.

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McDonald's Australia Steakhouse Stack
The Steakhouse Stack burger is also available this winter in Australia for the first time ever. (Supplied)

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Whitbread continues: “Starring a brand-new hearty burger from the UK with an Aussie twist, combined with a cheesy side and delicious banana-flavoured desserts, Macca’s is bringing the smiles, warmth and comfort this winter for the entire family.”

More new merch and menu drops are expected to be announced from now until the end of winter.

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