Thursday, September 19, 2024
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Excess sodium intake may increase the risk of eczema flares

UCSF study finds that changes in daily salt intake may explain eczema...

Heritage diets have important health benefits and policy implications, review finds

In a recent review article published in the journal Advances in Nutrition,...

Long COVID linked to higher risk of erectile dysfunction, new study finds

In a recent study published in the IJIR: Your Sexual Medicine Journal,...

Does eating chili pepper decrease or increase obesity risk?

In a recent study published in Frontiers in Nutrition, researchers explored the association...

Eating vegetables and fruits significantly reduces sarcopenia risk, meta-analysis shows

In a recent study published in the Nutrients, a group of researchers...

Garlic proves potent in reducing blood sugar and cholesterol, study reveals

In a recent study published in the journal Nutrients, a group of...

Long-term health risks linger for severe COVID-19 patients three years after hospitalization

Jun 2 2024 In a recent study published in the journal Nature Medicine,...

Intermittent fasting with protein pacing trumps calorie restriction in gut health and weight loss

In a recent study published in the journal Nature Communications, researchers compare...

Ultra-processed foods linked to insomnia risk

Ultra-processed foods (UPF) may be associated with the insomnia experienced by an...

The nutritional value of ready-to-use meat alternatives in Belgium

A recent Nutrients study compares the nutrient content of ready-to-use meat alternatives...

Exercise-induced exerkines: Secret weapon in disease prevention and therapy

In a recent review published in the journal Signal Transduction and Targeted...

Pregnant women less likely to suffer long COVID, study finds

In a recent study published in the journal EClinicalMedicine, a group of...

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