Thursday, September 19, 2024
- Advertisement -spot_img

TAG

vegetables

Salads under scrutiny: Study reveals contamination risks and solutions in ready-to-eat salads

In a research paper published in the journal Trends in Food Science...

Biomarkers of food intake: The key to precision nutrition

The crucial role of nutrition in health necessitates the development of dietary...

Youth and midlife diet quality linked to better brain health in later years

Eating a high-quality diet in youth and middle age could help keep...

Nitrate from plant sources linked to lower risk of mortality

New research from Edith Cowan University (ECU) has found that nitrate from...

Consumers seek more grocery shopping methods that fit their needs

If the post-pandemic era has taught the retail grocery world anything, it’s that shoppers want what is best for their needs.Mia Boulos, director of...

World Health Organization reports first human fatality from avian influenza

GENEVA, SWITZERLAND — The World Health Organization (WHO) announced on June 5 that Mexico reported the first confirmed fatal case of a human infected...

Do taste genes influence how much alcohol we drink and our body fat?

A recent Nutrients journal study explores the association between polymorphisms in the...

Heritage diets have important health benefits and policy implications, review finds

In a recent review article published in the journal Advances in Nutrition,...

Moderate choline intake lowers heart disease risk

A recent BMC Public Health study examines data from the National Health...

Will All Stores Have These A.I. Shopping Carts Soon? | K102

Instacart has been testing A.I.-powered shopping carts that might change the way we shop. They do a lot more than just hold groceries.   There's a touchscreen...

Eating vegetables and fruits significantly reduces sarcopenia risk, meta-analysis shows

In a recent study published in the Nutrients, a group of researchers...

Latest news

- Advertisement -spot_img